PROOFING LINE
A good leavening helps to improve the quality of the products, as well as the digestibility and the genuineness. Automatic fermenters allows to obtain softer dough, making it more digestible and drastically reducing the effects of yeast intollerance.
automatic fermenters for natural yeast
Automatic fermenters helps to obtain natural yeast constantly renewed, a softer and genuine dough and more digestible products.
proofers
Fast proofing for soft , no-wet and no-peel-off baking doughs.
proofer cabinets
Ideal for small or medium of baked doughs, suitable for artisanal bakeries.
steam generators
Steam generators allows to control the humidity inside the proofing room/cabinet, it also consent to speed up the leavening process.
