RETARDER PROOFING LINE
The leavening must pass through timing and delicate and precise process that often involve all the production, linking schedules and timelines. Retarding proofing rooms and cabinets are essential to optimize the sources for a bakery workshop by giving the chance to stop and pause the leavening proces and restarting it at a later time. With the retarder proofer you can shift the production at every time of the day by setting the desired timing for the baking, in order to reduce staff costs and increase the productivity during the weekday daily.
The Nordiko retarder proofers are ideal for industrial production of all kind of dough. It preserves fragrance and flavour thanks to longer proofing time, at low temperatures too.
Monoblock retarder proofing system is designed and developed to transfer SITEP's retarder proofer technology to your room, drastically reducing installation costs and times.