No more small-medium volumes seasonality problems
The Climate-control cabinet preserves the biga and the other raw bread doughs without need to worry about risks tied to seasonality. Furthermore, it allows not to give up the only day-free-from-work, shifting manufacturing to the day before and setting the biga maturation phase autonomy until your return.
Always excellent pre-fermented dough
Air circulation is unifom inside the cabinet and this ensures well matured biga even with seasonal climate changing. Values of humidity and temperature are constant regardless of external conditions thanks to air flow regulation through ventilated refrigeration system run by electrical impulses and the stainless steel canalization system
Easy maintenance and energy saving
The injection steam generator (optional) blows 110°C steam directly inside ventilation system, drastically cutting down air condensation on inside walls. Also limestone maintenance is reduced , due to a specific kind of water check. High-density polyurethane foam isolation contributes to the energy saving. The cabinet automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge
Keep the cabinet under control wherever and whenever (optional)
The cabinet can be remotely monitored on your smartphone just with dedicated app and internet connection (optional). This application allows you to control the room everywhere but also our technical team to get promptly into action. From the integrated touchscreen (included) and the smartphone application (optional) you can supervise the process in execution, set humidity values and memorize custom programs, giving you uncompromised flexibility and autonomy.
- Stainless steel chassis
- Reversible self-closing doors (optional glass door)
- Inside brackets for trays
56x80x212h o 79x70x205h