Cold-storage rooms, refrigerate cabinets and modular blast chillers : the SITEP's cooling line has every specific solution to deep-freeze and preserve your bakery, pastry or pizza products.
Positive storage it's ideal for "just-made" pastry products and baking doughs that need to be stored for a medium-long time; Negative storage is for frozen or deep frozen pastry products and baking doughs that need do be stored for medium-long time.
Mini blast chiller is ideal for pastry products and bakery doughs that require stock freezing and medium-long time storage; Thermal shock drastically reduces bacteria load.
SITEP blast chiller allows to blast freeze pastry products and baking doughs and preserves them for a medium-long timing. The specific inner cold and humid climate preserves the products even when it's free from packaging, improving process and time costs.