Perfect solution to small-medium volumes seasonality problems
The bench preserves the biga and other raw bread doughs without need to worry about risks tied to seasonality. Furthermore, it allows not to give up the only day free-from-work, shifting manufacturing to the day before and setting the biga maturation phase on the panel. This phase will be managed in total autonomy until your return
Easy to install and to use
In order to optimize use of working space, the counter can be placed distant from walls, thanks to self-supporting structure in stainless stee. It can be equipped with a remote unit (optional) reducing the space occupied and with a kit of steel wheels (optional) so it can be freely moved. Also, the reinforced counter top can bear eavy weights.
Alwais excellent pre-fermented dough
Air circulation is uniform inside the counter and this ensures well matured biga even with seasonal climate changing. Values of humidity and tempertaure are constant regardless of external conditions thanks to air system run by electrical impulses and the stainless steel canalization system.
Easy maintenance and energy saving
The injection steam generator (optional) blows 110°C steam directly inside ventilation system, drastically cutting down air condensation on inside walls. Also limestone maintenance is reduced, due to a specific kind of water check. High-density polyurethane foam isolation contributes to energy saving.
The table automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes it possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge.
Keep the counter under control wherever and whenever (optional)
Climate-controlled benches can be remotely monitored on your smartphone just with dedicated app and internet connection (optional)
- Reversible self-closing doors
- Inside brackets for trays