PRE-FERMENTING LINE
Biga is a pre-dough obtained with indirect method, made by a mix of flour, water and brewer's yeast; it's basically a dry preparation that gives some peculiarity to the final product. SITEP's pre-fermenting line allows to independently manage the maturation process, by shifting it at the better moment.
climate-controlled rooms
The rooms preserves the biga and other raw bread doughs without need to worry about risks tied to seasonality.
climate-controlled cabinets
The cabinet preserves the biga and other raw bread doughs without need to worry about risks tied to seasonality.
climate controlled benches
Climate-controlled benches for biga doughs, are perfects for optimize the laboratory's working space.
