Climate-controlled rooms:
No more large volumes seasonality problems
The room preserves the biga and other raw bread boughs without need to worry about risks tied to seasonality. Furthermore, it allows not to give up the only day-free-from-work, shifting manufacturing phase on the panel. This phase will be managed in total autonomy until your return
Always excellent pre-fermented dough
Air circulation is uniform inside the room and this ensures well matured biga even with seasonal climate changing. Values of humidity and temperature are constant regardless of external conditions thanks to air flow regulation through ventilated refrigeration system run by electrical impulses and the stainless steel canalization system
Easy maintenance and energy saving
The injection steam generator (optional) blows 110°C steam directly inside ventilation system, drastically cutting down air condensation on inside walls. Also limestone maintenance is reduced, due to a specific kind of water check. Air-onditioned flooring (optional), also takes part in these advantages warming up during awakening and maturation phases.
Keep the room under control whenever and wherever (optional)
The room can be remotely monitored on your smartphone just with dedicated app and internet connection (optional)
Technical specs
Modular structure made of high density polyurethane foam panels, coated with anti-corrosion plasticized aluminium
Working temperature +1°C/+45°C
Optional: air-conditioned floor in anti-slip phenolic resin for food use, max flow 5000Kg/m2, high resistance also for carts with iron wheels (standard on CL/B MATIC model)
Model
Dimensions in (cm)
Dimensions out (cm)
Clear passage (cm)
Capacity room/marl
Power (w)
Voltage
CL/B MATIC
81x90x200h
93x107x232h
77×197
200Kg n.8×70 lt
1800
230V-1-50Hz
CL/B2A
123x153x210h
135x175x229h
70×190
400Kg n.16×70 lt
2500
400V-3-50Hz
CL/B2B
163x153x210h
175x175x229h
70×190
600Kg n.24×70 lt
3500
400V-3-50Hz
CL/B3B
203x153x210h
215x175x229h
70×190
800Kg n.32×70 lt
6500
400V-3-50Hz