No more small-medium volumes seasonality problem
The cabinet preserves the biga and other raw bread doughs without need to worry about risks tied to seasonality. Furthermore, it allows not to give up the only day free-from-work, shifting manufacturing to the day before and setting the biga maturation phase on the panel. This phase will be managed in total autonomy until your return.
Always excellent pre-fermented dough
Air circulation is uniform inside the cabinet and this ensures well matured biga even with seasonal climate changing. Values of humidity and temperature are constant regardless of external conditions thanks to air flow regulation through ventilated refrigeration system run by electrical impulses and the stainless steel canalization system.
Easy maintenance and energy saving
The injection steam generator (optional) blows 110°C steam directly inside ventilation system, drastically cutting down air condensation on inside walls. Also limestone maintenance is reduced, due to a specific kind of water check. High-density polyurethane foam isolation contributes to the energy saving.
The cabinet automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes it possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge.
Highly performing at high temperatures
The tropicalized refrigeration unit allows the counter to fully work even in extreme temperature conditions, with room temperature up to +45°C.
Keep the cabinet under control wherever and whenever (optional)
The cabinet can be remotely monitored on your smartphone just with dedicated app and internet connection (optional). This application allows you to control the room everywhere but also our technical team to get promptly into action. From the integrated touchscreen (included) and the smartphone application (optional) you supervise the process in execution, set humidity values and memorize custom programs, giving you uncompromised flexibility and autonomy.
- stainless steel chassis
- reversible self-closing doors (optional glass doors)
- inside brackets for trays
|Model||Working temperature (°C)
||Stowed dough quantity
|Marl capacity (52lt/each)
||da +5° a +45°||120
|MB240||da +5° a +45°||240
||da +5° a +45°||240||8