Positive storage for fresh baking doughs and pastry products
SITEP positive refrigerated cabinet works in + 1 °C / + 10 °C temperature range and it is ideal for ‘just made’ pastry products and baking doughs that need to be stored on baking pans for a medium-long time.
Negative storage for frozen and deep-frozen baking doughs and pastry products
SITEP negative refrigerated cabinet works in -10 °C / -20 °C temperature range and it is ideal for frozen or deep frozen pastry products and baking doughs that need to be stored on baking pans for a medium-long time.
Nutrition facts and organoleptic properties preservation
Air circulation is uniform inside the cabinet and this ensures product preservation in nutrition facts and organoleptic characteristics. Temperature is constantly under control thanks to air flow regulation.
Easy maintenance and energy saving
The cabinet automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes it possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge. High-density polyurethane foam insulation contributes to the energy saving.
Highly performing at high temperatures
The tropicalized refrigeration unit allows the cabinet to fully work even in extreme temperature conditions, with room temperature up to +40°C.
- stainless steel chassis
- inside brackets for trays
- reversible self-closing doors (optional glass doors)
- strut with adjustable legs
|Modello||Temperatura di esercizio
||+1° / +10°
||20 x (60x40)
|ACN1P||-10° / -20°
||700||20 x (60x40)||56x80x212h
|ACP2P||+1° / +10°||1400
||40 x (60x40)||144x80x212h||230V-1-50Hz||500||195
|ACN2P||-10° / -20°||1400||40 x (60x40)||144x80x212h||230V-1-50Hz||900||210|
|ACP1P MAXI||+1° / +10°||840||20 x (60x80) or
40 x (60x40)
|ACN1P MAXI||-10° / -20°||840||20 x (60x80) or
40 x (60x40)