Freeze and preserve baking dough and pastry products
SITEP blast chiller allows you to blast freeze (down to -35° C) pastry products and baking doughs, also preserving them for medium-long timing. The specific inner cold and humid climate preserves the product even when it is free from packaging, improving process times and costs.
Reduced bacterial load
Products can be frozen by thermal shock (-40 ° C) or by induction (-25 ° C), drastically reducing bacterial load. The second program allows to better preserve yeast particles, thanks to the cooling speed of the induction system. It directs cold air flow in circles with the aid of a blade ventilation system.
Nutrition facts and organoleptic properties preservation
The 8 mm spaced fins of the increased surface evaporator considerably lowers product dehydration, working no-stop up to eight hours without defrosting. Thanks to these improvements, the blast chiller preserves products in their nutrition values and organoleptic characteristics, due to the lower loss of liquids during thawing.
Easy to use
The blast chiller is equipped with a stainless steel immersion product sensor. From the integrated LCD touchscreen it is possible to view and set all the parameters of the product blast chilling and storage; to start timed blast chilling programs or programs with product sensor enabled, and to set storage parameters at cycle end.
Keep the room under control wherever and whenever (optional)
Modular room can be simply monitored remotely on your smartphone just with dedicated app and internet connection (optional). This application allows you to control the room everywhere but also our technical team to get promptly into action. From the integrated touchscreen (included) and the smartphone application (optional) you supervise the process in execution, set values and memorize custom programs, giving you uncompromised flexibility and autonomy.
- modular structure made of anti-corrosion plasticized aluminum (optional: stainless steel)
- high-density polyurethane foam complete insulation
- tropicalized refrigeration unit
- automatic defrost system
- 61x80 cm passageway single door
- nr.20 trays 60x80 cm (or nr.80 trays 60x40 cm) single room capacity
|Trays capacity 60x40
||Trays capacity 60x80