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MINI BLAST CHILLERS FOR BAKING-PANSpdf freddo

MINI ABBATTITORE P5ABT5K MINI ABBATTITORE P8ABT8K MINI ABBATTITORE P12ABT12K MINI ABBATTITORE P16ABT16K mini abbattitore P24ABT24K
P5ABT5K P8ABT8K P12ABT12K P16ABT16K P24ABT24K

 

Bacterial load deletion

Mini blast chiller is ideal per pastry products and bakery doughs that require shock freezing and medium-long time storage. Thermal shock drastically reduces bacterial load by lowering temperature from 70°C to -18°C in just 60 mins/kg.

 

Nutrition facts and organoleptic properties preservation

Blast chilling speed is the key for nutrition values and organoleptic properties preservation, thanks to the lower liquid loss during thawing.

 

Easy to use

Mini blast chiller is equipped with a stainless steel immersion product sensor. From the integrated LCD touchscreen it is possible to easily view and set all the parameters of the machine.

 

Technical specs

- stainless steel modular structure
-
reversible self-closing doors
-
strut with adjustable legs (steel wheels kit optional)
-
stainless-steel product sensor
-
high-density polyurethane foam insulation
-
tropicalized refrigeration unit
-
automatic defrost system

 

 

Model Output +70°/-18° in 60min
(kg)
Trays capacity 60x40
Trays distance
(cm)
Dimensions
(cm)

Voltage
Power
(w)
Weight
(kg)
P5ABT5K
15 5
6,5
79x70x85h
230V-1-50Hz 1400 110
P8ABT8K 24 8 6,5 79x80x132h
230V-1-50Hz 2100 170
P12ABT12K 36 12
6,5 79x80x180h
400V-3-50Hz 3500 230
P16ABT16K 56 16 6,5 79x80x195h
400V-3-50Hz 5100 300
P24ABT24K 85 24 6,5 110x103x180h 400V-3-50Hz 6120 400

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